8 egg whites

2 ½ lb ( 10 cups) loaf sugar

1 oz (30 g) corn starch

Almond paste (optional)

1 tablespoonful of  rice

Milk

1 oz (30 g) gelatine

1 tablespoonful of sugar

½ pint (300 ml) cream whipped

vanilla flavouring

red syrup

pistachio nuts

4 ½ cups of flour

2 cups butter

2 cups sugar

3 cups raisins

2 cups currants

1 cup sultanas

1 ½ cups candied peel (mixed) chopped 

fine

½ cup of almonds chopped small

9 eggs

Vanilla essence

1 tablespoon baking powder

1 lb (450 g) flour

¾ lbs (340 g) butter

¾ lbs (340 g) castor sugar

¾ lbs (340 g) currants

¾ lbs (340 g) sultanas

¾ lbs (340 g) cherries

¾ lbs (340 g) mixed peel

6 oz (170 g) sweet almonds

8 eggs

1 oz (30 g) mixed spice

Rind of 2 lemons and 2 oranges

½ gill (60 ml) very dark caramel (if wanted)

½ teaspoon of salt

¼ pint (140 ml) brandy or homemade wine

4 sponge cakes

3 lemons

¼ lb (113g) loaf sugar

½ pint (300ml) milk

3 eggs

1 oz (30g) caster sugar

few drops of lemon essence

½ lb (225 g) butter

4 eggs

6 oz (190 g) currants

1 ½ lb (675 g) castor sugar

6 oz (190 g) stoned, chopped raisins

10 oz (285 g) ground almonds

1 teaspoon mixed spice

16 oz (450 g) flour

essence of bitter almond

2 oz (60 g) shredded peel

3 calves’ feet

½ gallon (2.2 l) of water

1 lb (450g) of sugar

5 lemons

4 cloves

4 eggs - whites only

1 ¼ lb (600 g) flour

½ lb (230 g) treacle

½ lb sugar

¼ lb butter

2 eggs

4 tablespoons of ground ginger

1 teaspoon each of:ground cloves,

ground allspice, soda

A little buttermilk

3 large, mealy potatoes

2 oz (60 g) butter

a little salt

warm water

2 eggs

3 pints (6 cups) of fine, dried, sifted flour

1 teaspoon soda

1 teacupful of yeast

Short pastry

1 oz (30 g) castor sugar

1 oz (30 g) butter

1 small egg

a few drops of flavoring

1 ½ oz (45 g) dried walnuts

3 oz (90 g) butter

3 oz (90 g) castor sugar

2 eggs

1 cup self raising flour

2 tablespoons milk