Won first prize in the Sunday Times recipe Contest (reference)
Ingredients:
½ tin (440g) of pineapple
2 oz (30 g) butter
3 eggs
2 oz (30 g) flour
3 gills (350 ml) milk
Method:
Cut pineapple into small pieces and place in bowl
Put butter in saucepan and melt
Add flour slowly then add milk, stirring all the time
Let boil for 5 minutes
When cool, add sugar, juice of pineapple and yolks of eggs
Pour mixture over pineapple and put into the oven for ½ an hour
Beat whites of eggs and put on top then put in oven until set
Best when cold.
Submitted by Mrs R.Petterson, 149 Sewell-street., East Fremantle