1930 Frozen Fruit Mayonnaise

Won first prize in Sunday Times Recipe Contest (reference)

"The Bodenstein Green Jello Salad" by unertlkm is licensed under CC BY-NC-ND 2.0

Ingredients:

  • 1 cup Mayonnaise

  • 1 cup cream

  • 2 teaspoons gelatine

  • 1 cup marshmallows

  • 1 cup blanched almonds

  • 1 cup shredded pineapple

  • 1 cup canned cherries

  • 1 tablespoon water

Method:

  1. Whip cream and blend with mayonnaise

  2. Soften the gelatine with water and add to the mixture

  3. Cut the marshmallows in pieces, shred the almonds and add with fruit to the mixture

  4. Place in mould and put in salt and ice for 4 hours

  5. Serve on a bed of lettuce as a summer salad

Submitted by Mrs J. W. Webb, Bolton-street, East Fremantle