1929 Baked Apple with Pineapple

Honorable mention in the 23 Feb 1929 The Mirror Free Recipe Contest (reference)

Nut stuffed Baked Apple with Caramel Sauce, by Emilie Hardman, flickr (CC BY-NC-SA 2.0)

Ingredients:

• 4 fine apples

• 1lb (450g) crushed pineapple

• 1 tablespoon of butter

• 1 tablespoon brown sugar

• 2 tablespoons hot water

• ½ pint (300ml) whipping cream

Method:

1. Core the apples and place in baking dish,

2. Strain the juice off the crushed pineapple and keep

3. Mix half the crushed pineapple with the butter and sugar and use it to fill the apples

4. Combine the hot water with the strained juice and pour over the apples.

5. Bake slowly until apple is cooked

6. Whip cream and stir in the rest of the pineapple and serve with baked apples

Prize awarded to Mrs.Mander, 134 Glyde-street, East Fremantle