1930 Fruit Punch

Part of the 1st Prize winners recipe in the 18 Jan 1930 Mirror (reference)

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Ingredients:

• 2 cups of water

• 1 cup of sugar

• 1/2 cup of raspberry juice

• 1/2 cup of pineapple juice

• 1/2 cup of grape juice

Method:

1. Boil water and sugar together for 10 minutes.

2. Add the raspberry, pineapple and grape juice .

3. Cool and add 2 quarts (just over 2 litres) of iced water

Prize awarded to Miss D. Rae, cnr of Angwin and Bolton streets, East Fremantle